Pure Bliss Baking

We pride ourselves on crafting rustic, artisan sourdough in small batches. Made with local, organic, grass-fed ingredients, our bread is not only delicious but also gut-friendly and “Wild Phyllis Approved.” By using a wild yeast starter and avoiding seed oils, we ensure each loaf is naturally leavened and easy to digest. Experience the difference of long-fermentation and savor the wholesome goodness of our handcrafted sourdough.