Long-Fermented, Gut-Friendly Sourdough

Tips

All of our sourdough products freeze up well.

Re-crisping your crust on your unsliced batard is super easy! Putting the batard in the freezer will cause the crust to soften. To re-crisp simply run the defrosted batard under running water then place in a pre-heated oven (475 degrees F) for about 5 minutes.

We are a bakery that also processes milk, egg, wheat and sesame seed products.