We look forward to serving you.  Come see us at our shop at 201 N. Orchard St. Boise, right on the corner of Orchard and Bethel.  Watch for the orange flags (we don’t have our signs yet).  We are open Thursday and Friday 11-3 and Saturdays 10-2.  We know that you will enjoy our rustic, artisan sourdough which is handcrafted in small batches using local, organic, grass-fed, pastured, clean ingredients. We are intential about selecting from local farmers as frequently as we can.  All of our sourdough is made with a wild yeast starter and is naturally leavened. Everything that we bake is long-fermented, gut-friendly & “Wild Phyllis Approved”. The long-fermentation allows the wild yeast to break down glutens and carbohydrates which makes them more “digestible”