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Bags
We encourage you to bring your own bag!
Holiday Hours
Closed June 26th-28th
4th of July
Open July 2nd-4th, Closed July 5th
Thanksgiving
Open November 24th-26th, Closed November 27th-28th
Christmas
Open December 22nd-24th, Closed December 25th- Jan. 3rd.
We break down the gluten so you don't have to.
We pride ourselves on crafting rustic, artisan sourdough in small batches. Made with local, organic, grass-fed ingredients, our bread is not only delicious but also gut-friendly and “Wild Phyllis Approved.” By using a wild yeast starter and avoiding seed oils, we ensure each loaf is naturally leavened and easy to digest. Experience the difference of long-fermentation and savor the wholesome goodness of our handcrafted sourdough.
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