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Pure Bliss Baking

FRESH BREAD. HAPPY GUT.

LONG FERMENTED SOURDOUGH

Bags

We encourage you to bring your own bag!

Holiday Hours

Closed June 26th-28th

4th of July

Open July 2nd-4th, Closed July 5th

Thanksgiving

Open November 24th-26th, Closed November 27th-28th

Christmas

Open December 22nd-24th, Closed December 25th- Jan. 3rd.

Fresh Bread

We break down the gluten so you don't have to.

We pride ourselves on crafting rustic, artisan sourdough in small batches. Made with local, organic, grass-fed ingredients, our bread is not only delicious but also gut-friendly and “Wild Phyllis Approved.” By using a wild yeast starter and avoiding seed oils, we ensure each loaf is naturally leavened and easy to digest. Experience the difference of long-fermentation and savor the wholesome goodness of our handcrafted sourdough.

WE’RE OPEN:

Thursday 
11am - 4pm

Friday

8am-4pm

Saturday

10am - 2pm

Pure Bliss-Logo-Fixed.jpg

Tel: 986-837-8189

201 N Orchard St

Boise, ID 83706

© 2025 by Western Signature.

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